These melt-in-your-mouth chocolate cupcakes are rich, sweet and creamy with the most divine cream cheese frosting.

Alright, I’m going to be 100% real with you, and this is hard because I’m a baker at heart. But none of my homemade cupcakes compare to Simple Mills Chocolate Cake Mix. Yup, I said it. The ingredients are good for you (it’s gluten-free), and they’re the best chocolate cupcakes I’ve ever had… hands down.

I’ve eaten my share of cupcakes and chocolate-baked goods because, well, I love chocolate. It’s why you’ll find gobs of homemade chocolate recipes on my blog, like:

• Flourless Chocolate Tart
• Elderberry Chocolate Truffles
• Chocolate Mousse
• Chocolate Zucchini Bread

…you get it. There’s a lot of chocolate in there.

So, trust me when I say that the Simple Mills Cake Mix is the best out there. Here’s why.

The Best Chocolate Cupcake Base

Simple Mills Chocolate Cake Mix is the secret ingredient behind these exquisite chocolate cupcakes. This brand is known for its exceptional quality and gluten-free substitutes, and this mix simplifies the baking process without compromising on taste. 

Crafting the perfect chocolate cupcake from scratch can be daunting, but Simple Mills Mix eliminates the guesswork. This ensures consistent results every time.

What sets Simple Mills Mix apart is its blend of ingredients, which guarantees a moist, tender crumb and rich chocolate flavor with every batch. Whether you're a novice baker or a seasoned pro, Simple Mills Mix guarantees success, making it a pantry staple in my house. 

Its convenience is another standout feature – clear instructions and minimal prep time. It's the perfect solution for busy bakers who still crave homemade goodness.

As someone who loves to bake, I've experimented with countless chocolate cupcake recipes, but none compare to the simplicity and quality of Simple Mills Mix. Its foolproof nature has saved me time and again, delivering delicious cupcakes that never fail to impress. 

I wholeheartedly recommend Simple Mills Chocolate Cake Mix to anyone looking to elevate their baking game and indulge in the ultimate chocolate cupcake experience.

While these don’t seem like they could get any more delicious, the elderberry cream cheese frosting is like the cherry on top!

Elderberry Cream Cheese Frosting  

My elderberry cream cheese frosting is the crowning glory of these chocolate cupcakes, adding a creamy, sweet finish that perfectly complements the rich chocolate flavor. This homemade recipe takes these cupcakes to a whole new level of decadence.

You'll need just a few simple ingredients: cream cheese, butter, powdered sugar and organic elderberry syrup. 

Why Elderberry Frosting?

Are you wondering why in the world we would mix elderberry syrup with cream cheese frosting? It's a fair question, and the answer lies in the flavors that occur when elderberry meets cream cheese.

Firstly, elderberry brings a unique depth of flavor to the frosting. Its slightly tart and fruity notes complement the rich creaminess of the cream cheese, creating a harmonious balance that tantalizes the taste buds.

Additionally, elderberry adds a pop of color to the frosting, giving it a beautiful, natural hue that makes these perfect for any spring occasion! 

But perhaps most importantly, elderberries are known for their health benefits. Packed with antioxidants and vitamins, it adds flavor and a dose of goodness to your cupcakes. So not only are you indulging in a decadent dessert, but you're also nourishing your body with every bite.

Incorporating elderberry into the frosting is a simple yet ingenious way to elevate these chocolate cupcakes to a new level of deliciousness. 

Here’s What You’ll Need

This is the full list of ingredients you’ll need to make this delicious recipe.

Ingredients:

• 1 box of Simple Mills Chocolate Cake Mix
• 3 eggs
• ½ cup of oil
• ⅔ cup of water
• 1 tablespoon of vanilla extract

• 2 packages of cream cheese (8 ounces)
• 1-4 cups of powdered sugar
• 1-3 tablespoons of organic elderberry syrup

Alright, let’s get started!

How to Make These Chocolate Cupcakes

Follow these simple steps to make these mouthwatering chocolate cupcakes with elderberry cream cheese frosting:

1. Bake cupcakes according to the box directions.

2. Allow the cupcakes to cool completely before frosting. This ensures the frosting stays firm and doesn't melt onto the cupcakes.

3. While cupcakes are cooling, beat the softened cream cheese until smooth and creamy. Then, gradually add the powdered sugar, mixing until the frosting is thick and fluffy. Finally, stir in a splash of organic elderberry syrup for that extra flavor and soft purple hue.

4. Once the cupcakes are cooled, use a piping bag with your desired tip (or a spatula) to generously frost each cupcake with the elderberry cream cheese frosting. Swirl it on in a decorative pattern or spread it evenly for a classic finish.

It’s that simple!

Arrange the finished cupcakes on a serving platter and prepare to impress your friends and family with your baking prowess.

Enjoy Your Elderberry Frosted Chocolate Cupcakes

You can finally indulge in delicious treats without feeling sluggish after. So go ahead — grab your trusted Organic Elderberry Syrup here so you can whip up these cupcakes and indulge in your sweet tooth! 

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