This sweet whipped honey butter will melt in your mouth. It’s the perfect addition to various foods, from biscuits and pancakes to fruits and more.

My grandma always made fresh rolls and honey butter, which she would serve before dinner, like Texas Roadhouse but way better. Every time we would visit her, I would get excited for that warm and cozy appetizer. Sometimes, I’d eat so much of it I could barely eat my dinner — they were that good.

Those memories have stuck with me for years. Now, I’ve got my twist on her honey butter that brings all those comforting feelings back to life — only this version is whipped until it’s light and fluffy, sweetened with raw honey and no refined sugar.

It’s the kind of spread that turns any meal into something special. It’s delicious on warm biscuits, over pancakes or just sneaking a spoonful straight from the bowl (no judgment here; I’ve done it before).

This whipped honey butter is a little nostalgic, lots indulgent and most definitely worth giving it a try. You won’t be disappointed, trust me.

You’ll Fall Head Over Heels for This Recipe

There’s something about this whipped honey butter that just hits all the right notes. It’s simple, sweet and downright addicting. It’s become one of my go-to staples, and once you try it, I think it’ll be one of yours too.

Here’s why I think you’re going to love this whipped honey butter:

Simple Ingredients: Who doesn't love a recipe that only calls for three ingredients?! It makes shopping so much easier — and depending on what you have in your kitchen, a grocery run may not be necessary.
Kid-Approved: My kids love this whipped honey butter — it adds a sweet spin on butter that kids will adore. My kids love to eat it on literally everything they can put it on.
The Perfect Homemade Gift: Whether you have a sick friend, a new neighbor or a birthday coming up, this whipped honey butter makes a beautiful and sweet gift.
Naturally Sweetened: With this recipe, you won’t have to worry about refined sugars, which is a big relief for many. This whipped butter is sweetened with raw honey, which is nourishing and wellness-boosting.
Quick & Easy to Make: With only three ingredients, this recipe is super easy to prep and just as easy to make. You’ll be digging into this wonderfully sweet and creamy spread in no time.

I could go on and on about how good this recipe is — I really can’t get enough of this whipped honey butter. Honestly, you’ll probably find yourself coming up with excuses to make it, just like I do.

Ready to whip up a batch? Hang tight and keep reading to see what you’ll need and how to make this delectable whipped honey butter.

Simple Ingredients, Amazing Flavor

One of the best things about this whipped honey butter is its simplicity. You don’t need anything fancy — just a few wholesome ingredients, most of which you may already have on hand. So here’s what you’re gonna need.

Ingredients:

½ cup of unsalted butter: Try to get organic grass-fed butter — good quality really makes a difference in taste and texture. Make sure to let your butter soften so that it whips up nice and fluffy.
3 tbsp of Local Raw Honey: This ingredient is the star of the show — it gives this whipped butter a perfect hint of sweetness without refined sugar.
¼ tsp of salt: A tiny pinch of salt can go a long way, adding a little pop of flavor to the mix — I’d recommend using a nice sea salt.

That’s it — just three super simple ingredients. This whipped honey butter proves that sometimes, simple ingredients can have a great outcome with their light, fluffy, naturally sweet and flavorful nature.

Step-By-Step Instructions

Now, I bet you’re ready to try this whipped honey butter — after all, I keep going on and on about how good it is. With these simple and easy instructions, you’ll be indulging in this delicious butter in no time. Here’s how to whip it up:

Start with softened butter. Cut the butter into chunks and place them in the bowl of a stand mixer. (A hand mixer works just fine, too!)
Add a pinch of salt and whip on medium speed until the butter is light, fluffy and pale. This usually takes three to four minutes.
Slowly drizzle in the honey while continuing to whip, pausing occasionally to scrape down the sides of the bowl so everything mixes evenly.
Whip until smooth and creamy, then gently fold with a spatula to give it one final swirl.

That’s it! Doesn’t it look so dreamy and decadent? Serve it right away or store it in a jar for later. I recommend spreading it on something warm and enjoying it with a cup of tea.

Delicious Pairings You’ll Love

This whipped honey butter is so good that you might be tempted to eat it by the spoonful, which I’ve done. But it also pairs beautifully with all kinds of baked goods, breakfast foods and more.

Here are some of our favorite ways to enjoy this whipped honey butter:

Warm biscuits or fresh dinner rolls: A classic combo that never disappoints. It’s way better than what you’ll get at somewhere like Texas Roadhouse — nothing beats homemade.
Pancakes and waffles: Spread a dollop on top for a delicious, sweet and melty spread. Top it off with some maple syrup or just use the butter — either way, it’s heavenly.
Cornbread or muffins: Adds the perfect touch of sweetness to savory cornbread or balances out any kind of muffin.
Fresh fruit: Apple slices or pear wedges dipped in this butter? Yes, please. The sweet and buttery flavor is so light and pairs wonderfully with all kinds of fruit.
Bagels, toast or English muffins: Slather it on a slice of toast, a bagel or an English muffin for a warm and cozy breakfast.

Once you start spreading this on everything, you’ll totally understand why we always keep a jar on hand. It’s a beautiful addition to so many foods, and the combinations are endless.

Saving Some for Later?

This whipped honey butter is the kind of recipe you may want to make in bulk because storing it is so easy. It’s such a relief having it on hand for many different occasions, meals and snacks.

You can store this whipped honey butter at room temperature in a butter dish for one to three days. If you’d like to store it longer, put it in an airtight glass container and pop it in the fridge. It'll stay good for one to two months.

Grab Your Raw Honey Here

If you make this dreamy whipped honey butter, you’ll want to start with the good stuff. Using raw honey isn’t just about the flavor — it’s full of natural enzymes, antioxidants and nutrients that support your immune system, aid digestion and help soothe a sore throat.

Our raw honey is locally sourced, unfiltered and pure, made with no additives or hidden ingredients — this is raw honey you can trust. Grab a bottle here and enjoy the rich, bold flavor and wonderful wellness benefits.

Keep it in your pantry, and you’ll be ready to whip this butter up anytime. You can also try it in other easy and wholesome recipes.

Here are some honey-filled recipes you’ll love:

I hope you enjoy these simple and delicious recipes and all the incredible health benefits honey has to offer.

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Whipped Honey Butter: Perfectly Creamy and Sweetened With Raw Honey